Presence of gluten in "gluten free" beer.
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- alcoholic beverages
- Riesgo
- gluten too high content - {allergens}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some beers sold as “gluten free” have too much gluten in them. Gluten is a protein found in wheat, barley and rye.
What's happening? A batch of these beers was found to have more gluten than the label claims. The company has recalled the affected bottles.
Does this affect me? If you live in Belgium or the Netherlands and bought this beer, you may have it at home.
What should I do? Stop drinking it and ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: alcoholic beverages · Hazard: gluten too high content - {allergens} · Origin: Belgium · Notifier: Belgium
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