Presence of histamine above legal limits in mackerel fillets from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Poland
- Notifier
- Slovenia
What is this? Some mackerel fillets from Poland have too much histamine. Histamine is a natural chemical in fish that can make you sick if there’s too much.
What's happening? The fillets have more histamine than the law allows. This is a serious risk.
Does this affect me? If you bought mackerel fillets from Poland, you might be at risk. This affects people in Slovenia and Poland.
What should I do? Do not eat the fillets. Ask your pharmacist or doctor if you feel unwell after eating fish.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Poland · Notifier: Slovenia
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