Presence of histamine above the limits in anchovies in oil/presenza di istamina superiore ai limiti in alici sottolio
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Albania
- Notifier
- Italy
What is this? Some jars of anchovies in oil may have too much histamine. Histamine is a natural chemical in fish that can make you sick if there is too much.
What's happening? Italy found this problem in anchovies in oil from Albania. The histamine level was higher than allowed.
Does this affect me? If you bought anchovies in oil from Albania, you might be affected. Check your pantry.
What should I do? Do not eat them. Return the jars to the store. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Albania · Notifier: Italy
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