Presence of histamine beyond legal limits in anchovy fillets from Albania
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Albania
- Notifier
- Italy
What is this? Some anchovy fillets from Albania have too much histamine. Histamine is a natural chemical that can make food unsafe.
What's happening? Italy found these fillets have too much histamine. They recalled them to keep people safe.
Does this affect me? If you bought anchovy fillets from Albania, you might have them. Check your fridge or pantry.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel sick. Return them to the store.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Albania · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.