Presence of histamine in fresh tuna loin from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Belgium
What is this? A batch of fresh tuna loin from Sri Lanka may have too much histamine, a natural substance that can make people sick.
What's happening? Belgium has told shops to stop selling this tuna because it could be unsafe to eat.
Does this affect me? If you bought fresh tuna loin from Sri Lanka recently, it might be the affected batch.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Belgium
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