Presence of histamine in thawed tuna fillets.
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- Slovenia
What is this? Some thawed tuna fillets from Spain may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? A test found high histamine in these tuna fillets. This does not mean the fish is unsafe for everyone, but it breaks EU food rules.
Does this affect me? People in Slovenia or Croatia who bought these tuna fillets may have them. The risk is low, but check your freezer.
What should I do? If you have the tuna, throw it away or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: Slovenia
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.