Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella Derby - {pathogenic micro-organisms}
- Origin
- Czechia
- Notifier
- Slovakia
What is this? Some pork sausage meat and pork minced meat from the Czech Republic may have a germ called Salmonella Derby.
What's happening? A small amount of this meat has been found with the germ. It could make people sick.
Does this affect me? If you bought pork sausage or minced pork from Slovakia, check the package.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Derby - {pathogenic micro-organisms} · Origin: Czechia · Notifier: Slovakia
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