presence of Salmonella Typhimurium in frozen quail meat from Spain
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Greece
What is this? Frozen quail meat from Spain may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some of this quail meat has been found to contain Salmonella. It has been recalled in Greece.
Does this affect me? If you bought frozen quail meat from Spain, you might be at risk.
What should I do? Do not eat it. Return it to the store or ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Spain · Notifier: Greece
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