Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- eggs and egg products
- Riesgo
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- France
What is this? A food safety notice about homemade mayonnaise made with egg whites from Belgium. It warns about harmful bacteria called Salmonella Enteritidis.
What's happening? Some homemade mayonnaise made with egg whites from Belgium may contain this bacteria. This can make people sick.
Does this affect me? If you made mayonnaise at home using egg whites from Belgium, you may be at risk.
What should I do? Throw away any homemade mayonnaise made with egg whites from Belgium. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: eggs and egg products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Belgium · Notifier: France
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