Presence of sulphur dioxide exceeding legal limits in frozen prawns from Ireland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Ireland
- Notifier
- Italy
What is this? Some frozen prawns from Ireland have too much sulphur dioxide, a chemical used to keep food fresh.
What's happening? Italy found these prawns have more sulphur dioxide than the law allows. They were sold in Italy.
Does this affect me? If you bought frozen prawns from Ireland, you might have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Ireland · Notifier: Italy
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