Presencia de Salmonella spp en brotes germinados de col lombarda procedentes de España, con materia prima de Italia//Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy
What is this? Some red-cabbage sprouts may have harmful bacteria called Salmonella. These sprouts come from Spain but use seeds from Italy.
What's happening? A food alert says these sprouts could make people sick. The problem has been fixed, but some may still be in stores.
Does this affect me? If you bought red-cabbage sprouts in Spain or Andorra, you might have some. Check your fridge.
What should I do? Throw them away or return them. If you feel sick after eating them, ask your doctor or pharmacist what to do.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Italy *** Spain · Notifier: Spain
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