Presencia de sulfitos por encima del límite permitido en Camarón blanco (Pasiphaea sivado) procedente de Italia vía España // Presence of sulphites above the permitted limit in white shrimp (Pasiphaea sivado) from Italy via Spain
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- crustaceans and products thereof
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Italy
- Notifier
- Spain
What is this? Some white shrimp from Italy may have too much sulfur dioxide, a preservative.
What's happening? The shrimp were sold in Spain and possibly the Dominican Republic. They have more sulfur dioxide than allowed.
Does this affect me? If you bought white shrimp from Italy in Spain or the Dominican Republic, you may have some.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick after eating shrimp.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Italy · Notifier: Spain
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
