Presencia de sulfitos por encima del nivel máximo permitido en langostinos de Ecuador. Sulphites above maximum allowed level in shrimps from Ecuador.
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Ecuador
- Notifier
- Spain
What is this? Some shrimp from Ecuador have too much sulphite, a food additive used to keep them fresh.
What's happening? Spain found these shrimp have more sulphite than allowed. They are being taken off the market.
Does this affect me? If you bought shrimp from Ecuador, check where they came from. This may include stores or restaurants.
What should I do? If you have these shrimp, return them. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ecuador · Notifier: Spain
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