Presenza di DNA di Pollo in condimento granulato "al sapore di polloPresence of chicken DNA in granulated "chicken flavored" seasoning"
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- soups, broths, sauces and condiments
- Origin
- Hong Kong
- Notifier
- Italy
What is this? A granulated seasoning sold as “chicken flavour” may contain small bits of chicken DNA, even though it is not meant to have meat in it.
What's happening? The seasoning was made in Hong Kong and sold in Italy, France and Spain. Officials found chicken DNA in it and are checking how it got there.
Does this affect me? If you bought this seasoning in Italy, France or Spain, you might have some at home.
What should I do? Stop using it and ask your pharmacist or doctor if you have any health concerns.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: soups, broths, sauces and condiments · Origin: Hong Kong · Notifier: Italy
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