presenza di PFOA (acido perfluoro-ottanoico) in Vongole del Pacifico sgusciate cotte - congelate//Presence of PFOA (perfluorooctanoic acid) in frozen cooked shelled Pacific clams
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- perfluorooctanoic acid (PFOA) - {environmental pollutants}
- Origin
- Vietnam
- Notifier
- Italy
What is this? Some frozen cooked Pacific clams may have a chemical called PFOA. PFOA is a man-made pollutant that can stay in the environment for a long time.
What's happening? A country found PFOA in frozen cooked Pacific clams from Vietnam. These clams were sold in some places.
Does this affect me? If you bought these clams in Italy, Austria, Slovenia, or Ethiopia, this may affect you.
What should I do? Do not eat these clams. Ask your pharmacist or doctor if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: perfluorooctanoic acid (PFOA) - {environmental pollutants} · Origin: Vietnam · Notifier: Italy
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