Presenza di salmonella spp. in insaccato crudo stagionato "Sopressa nostrana"//Presence of Salmonella spp. in cured raw sausage "Sopressa nostrana"
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A dry-cured sausage called “Sopressa nostrana” may contain harmful bacteria called Salmonella.
What's happening? The sausage has been recalled because it could make people sick with Salmonella.
Does this affect me? If you bought this sausage in Italy, Austria, France, or Luxembourg, you might have it.
What should I do? Stop eating it and return it to the shop. Ask your doctor or pharmacist if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
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