Presenza di Salmonella typhimurium in anatra eviscerata senza frattaglie - Salmonella typhimurium in frozen gutted duck without offal from Hungary
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Italy
What is this? A frozen duck without offal from Hungary may have harmful bacteria called Salmonella typhimurium.
What's happening? Some of these ducks have been sold in Italy, France, the Netherlands, Slovenia, and the UK. They could make people sick.
Does this affect me? If you bought this frozen duck, you might be at risk. Check your freezer.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Italy
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