Presenza di solfiti (13,9 mg/Kg) in scampi (Nephrops norvegicus) refrigerati./Presence of sulphites (13.9 mg / kg) not declared on the label of refrigerated prawns (Nephrops norvegicus) from Denmark
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- Denmark
- Notifier
- Italy
What is this? Some prawns have a chemical called sulphites. Sulphites can make some people sick.
What's happening? A batch of prawns from Denmark has sulphites. The label did not say this.
Does this affect me? If you bought these prawns in Italy, you may have them.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Denmark · Notifier: Italy
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