Prosulfocarb in Parsley from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fruits and vegetables
- Origin
- Spain
- Notifier
- Belgium
What is this? Parsley grown in Spain may have a small amount of a farming chemical called prosulfocarb.
What's happening? Belgium found prosulfocarb in some parsley from Spain. They checked and say the levels are safe.
Does this affect me? Only if you bought fresh parsley from Spain recently. Most people are not at risk.
What should I do? If you are worried, ask your doctor or pharmacist before eating the parsley.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: fruits and vegetables · Origin: Spain · Notifier: Belgium
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