przekroczenie limitu kwasu sorbowego w cieście (2475 ± 254 mg/kg), kraj pochodzenia: Hiszpania/// exceeding the limit of sorbic acid in the dough (2475 ± 254 mg/kg), country of origin: Spain
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- cereals and bakery products
- Riesgo
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Poland
What is this? This is a notice about dough that has too much sorbic acid, a food preservative.
What's happening? The dough has more sorbic acid than allowed. The problem came from Spain.
Does this affect me? If you bought dough from Poland, Czechia, France, Germany, Italy, or the Netherlands, check it.
What should I do? Stop eating the dough. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Potentially serious · Category: cereals and bakery products · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Spain · Notifier: Poland
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