Residues of doxycycline in poultry meat from Spain
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- doxycycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Spain
- Notifier
- Spain
What is this? Some chicken meat from Spain has traces of a medicine called doxycycline. This can happen if animals are given medicine too close to when they are sold.
What's happening? Spain found doxycycline in chicken meat at levels higher than allowed. The meat may have been sold in Spain, Cape Verde, the Netherlands, or Portugal.
Does this affect me? If you ate chicken from these places recently, you might have had some doxycycline. Most healthy people will not feel sick, but it is not safe to eat.
What should I do? Throw away any chicken from Spain you have at home. If you feel unwell, ask your doctor or pharmacist for advice.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: doxycycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Spain · Notifier: Spain
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