riscontro di Salmonella spp. ed alta conta di E. coli in mitili //Salmonella spp and too high count of E. coli in mussels
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli too high count - {pathogenic micro-organisms} *** Salmonella - {pathogenic micro-organisms}
- Origin
- Italy *** Spain
- Notifier
- Italy
What is this? A food safety notice says some mussels may have too many bad germs called Salmonella and E. coli.
What's happening? Italy found these germs in some mussels. Spain also got some of the same batch.
Does this affect me? If you bought mussels recently, check if they came from Italy or Spain.
What should I do? Do not eat the mussels. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} *** Salmonella - {pathogenic micro-organisms} · Origin: Italy *** Spain · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.