Rotura cadena de frío en pollo de Reino Unido / UK chicken poor temperature control
What is this? Some chicken from the UK may have been kept too warm while being moved. This can let harmful bacteria grow.
What's happening? Spain stopped some UK chicken at the border because it was not kept cold enough. The chicken may not be safe to eat.
Does this affect me? If you bought UK chicken in Spain recently, check if it is part of this problem.
What should I do? Do not eat the chicken. Ask your doctor or pharmacist if you feel unwell after eating chicken.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Potential risk · Category: poultry meat and poultry meat products · Origin: United Kingdom · Notifier: Spain
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.