Rotura de cadena de frío en lomos de atún de Ecuador / Breaking the cold chain in tuna loins from Ecuador
- Classification
- Border rejection notification
- Risk
- Potential risk
- Categoría
- fish and fish products
- Origin
- Ecuador
- Notifier
- Spain
What is this? Some tuna loins from Ecuador may have been kept too warm during travel. This can let harmful bacteria grow.
What's happening? Spain stopped these tuna loins at the border because they were not kept cold enough.
Does this affect me? If you bought tuna loins from Ecuador recently, check your package.
What should I do? Ask your shop for a refund or replacement. If you feel unwell after eating, talk to your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Border rejection notification · Risk: Potential risk · Category: fish and fish products · Origin: Ecuador · Notifier: Spain
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