S. TYPHIMURIUM IN CHICKEN LIVERS
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some chicken livers may have harmful bacteria called Salmonella typhimurium. This can make people sick.
What's happening? Chicken livers from France might be unsafe. They were sold in France and the UK.
Does this affect me? If you bought chicken livers from France, you could be at risk.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: France · Notifier: France
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