S. typhimurium in frozen duck leg
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Croatia
What is this? A food recall warns about frozen duck legs that may have harmful bacteria called Salmonella typhimurium.
What's happening? Some frozen duck legs from Hungary might make people sick with Salmonella. They were sold in Croatia, Czechia, and Estonia.
Does this affect me? If you bought frozen duck legs in these countries, you could be at risk.
What should I do? Stop eating the duck legs and return them to the store. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Croatia
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