Salmonella 4,5,12,i- in turkey meat and offals
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A kind of harmful bacteria called Salmonella has been found in some turkey meat and turkey organs.
What's happening? Turkey meat and organs from France may have this bacteria. Some countries in Europe are warning people.
Does this affect me? If you bought turkey meat or organs from France, you might be at risk.
What should I do? Do not eat the turkey meat or organs. Ask your doctor or pharmacist for advice if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: France · Notifier: France
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