Salmonella Agona (in 4 out of 5 units) and Salmonella Newport (in 1 out of 5 units) in fresh minced turkey breast meat.
What is this? Some fresh minced turkey breast meat may have two types of bacteria called Salmonella Agona and Salmonella Newport.
What's happening? The meat might have these germs. They can make people sick if they eat it raw or not cooked enough.
Does this affect me? This meat was sold in Latvia and Poland. If you bought fresh minced turkey breast there, you might be at risk.
What should I do? Do not eat the meat raw. Cook it fully. If you are unsure, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
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