Salmonella Agona in carne di tacchino congelata/Salmonella Agona in frozen turkey meat
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some frozen turkey meat may have a type of bacteria called Salmonella Agona.
What's happening? Italy told Poland about this problem. The meat came from Poland.
Does this affect me? If you bought frozen turkey meat from Poland, you might have it.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
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