Salmonella Agona in chicken meat (used for skewers) from Belgium
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Germany
What is this? Some chicken meat used for skewers may have harmful bacteria called Salmonella Agona.
What's happening? Belgium sent out a warning about this chicken meat. Germany and the Netherlands got the notice.
Does this affect me? If you bought skewer meat from Belgium, you might be at risk.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Germany
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