Salmonella Agona in minced pork meat from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? Some minced pork meat from Poland may contain harmful bacteria called Salmonella Agonta.
What's happening? This meat has been sold in Slovakia, Czechia, and Hungary. It could make people sick.
Does this affect me? If you bought minced pork from Poland in these countries, you might be at risk.
What should I do? Do not eat the meat. Ask your doctor or pharmacist for advice if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
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