Salmonella Agona in toasted soy bean
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- feed materials
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Toasted soy beans are a food made from soy beans that have been cooked. Sometimes harmful germs called Salmonella can be found in these beans.
What's happening? Some toasted soy beans from Belgium may have a germ called Salmonella Agona. This was found in food in Belgium and Italy.
Does this affect me? If you bought toasted soy beans from Belgium or Italy, you might be at risk.
What should I do? Do not eat the soy beans. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: feed materials · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
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