Salmonella Agona w płatach z indyka i skórach szyj indyczych // Salmonella Agona in turkey fillets and turkey neck skins
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is a warning about turkey meat that may have harmful bacteria called Salmonella Agona.
What's happening? Some turkey fillets and turkey neck skins from Poland might contain this bacteria. They could make people sick.
Does this affect me? If you bought turkey fillets or turkey neck skins from Poland, this could affect you.
What should I do? Do not eat the product. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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