Salmonella Coeln in chilled turkey meat
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Coeln - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Czechia
What is this? Some chilled turkey meat from Poland may have a type of bacteria called Salmonella Coeln.
What's happening? This meat has been sold in Czechia, Germany, Hungary, Poland, and Spain. The bacteria can make people sick.
Does this affect me? If you bought chilled turkey meat from these countries, you might be at risk.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Coeln - {pathogenic micro-organisms} · Origin: Poland · Notifier: Czechia
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