Salmonella enterica ser. Enteritidis in chilled poultry meat
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? Some chilled chicken or turkey meat may have harmful bacteria called Salmonella Enteritidis.
What's happening? Poland found this bacteria in some poultry meat. The meat was sent to stores in Slovakia, France, Germany, and Poland.
Does this affect me? If you bought chilled chicken or turkey from these countries, you might have this meat.
What should I do? Do not eat the meat if you are unsure. Ask your doctor or pharmacist for advice.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
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