Salmonella enterica ser. Indiana (in 1 out of 5 samples /25g) in frozen turkey brest fillets from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? A small number of frozen turkey breast fillets from Poland may have a germ called Salmonella.
What's happening? Some of these fillets tested positive for Salmonella. The fillets were sold in Italy, Poland, and the Czech Republic.
Does this affect me? If you bought frozen turkey breast fillets from these countries, you might have some at home.
What should I do? Do not eat them raw. Cook them fully. If you're unsure, ask your doctor or pharmacist.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
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