Salmonella enterica ser. Liverpool in frozen crayfish (Procambarus clarkii) from China
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- Salmonella Liverpool - {pathogenic micro-organisms}
- Origin
- China
- Notifier
- Sweden
What is this? A type of harmful bacteria called Salmonella Liverpool was found in frozen crayfish from China.
What's happening? Sweden stopped some frozen crayfish from China because they had this bacteria.
Does this affect me? If you have frozen crayfish from China, you might be at risk.
What should I do? Do not eat the crayfish. Ask your doctor or pharmacist for advice.
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Classification: Border rejection notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: Salmonella Liverpool - {pathogenic micro-organisms} · Origin: China · Notifier: Sweden
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