Salmonella enterica ser. Typhimurium (in 3 out of 5 samples /25g) in chilled and frozen turkey from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic 4, 5:i - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Belgium
What is this? Some chilled and frozen turkey from Poland may have harmful bacteria called Salmonella Typhimurium.
What's happening? Belgium found the bacteria in some turkey samples. The products were sold in several countries.
Does this affect me? You may have bought the turkey in Belgium, Benin, Denmark, Germany, Guinea, Ireland, Latvia, Lithuania, or the Netherlands.
What should I do? If you have the turkey, do not eat it. Ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic 4, 5:i - {pathogenic micro-organisms} · Origin: Poland · Notifier: Belgium
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