Salmonella Enteritidis in environment of egg laying facility from Northern Ireland
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- eggs and egg products
- Riesgo
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- United Kingdom (Northern Ireland)
- Notifier
- European Commission
What is this? Some eggs from Northern Ireland may have harmful bacteria called Salmonella Enteritidis.
What's happening? A farm in Northern Ireland found these bacteria in its egg-laying area. This could mean the eggs might be unsafe.
Does this affect me? If you bought eggs from Northern Ireland, you might be at risk. This applies in the EU.
What should I do? Do not eat these eggs raw. Cook them fully. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: eggs and egg products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: United Kingdom (Northern Ireland) · Notifier: European Commission
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