Salmonella Enteritidis in raw material for chicken kebab from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A batch of raw chicken meat used to make kebabs may have harmful bacteria called Salmonella.
What's happening? Poland found this problem and told France. The bad meat may have reached stores.
Does this affect me? If you bought raw chicken kebabs in France or Poland, you could be at risk.
What should I do? Throw away any raw chicken kebabs you have. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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