Salmonella from group O:4 (B) in chilled fresh turkey fillet
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella group B - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A food notice says some chilled turkey fillets may have a type of bacteria called Salmonella group B.
What's happening? Poland told other EU countries that some fresh turkey fillets from Poland might have this bacteria.
Does this affect me? This could affect people in Poland, Belgium, Germany, and the Netherlands who bought these turkey fillets.
What should I do? If you have these turkey fillets, throw them away or return them. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella group B - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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