Salmonella in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- Salmonella Javiana - {pathogenic micro-organisms} *** Salmonella Munchen - {pathogenic micro-organisms}
- Notifier
- European Commission
What is this? Black pepper from Brazil may have harmful bacteria called salmonella.
What's happening? Some shipments of this pepper have been stopped at EU borders because they tested positive for salmonella.
Does this affect me? If you have black pepper from Brazil at home, it might be unsafe to use.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Javiana - {pathogenic micro-organisms} *** Salmonella Munchen - {pathogenic micro-organisms} · Notifier: European Commission
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