Salmonella in cheese made with pasteurized cow and goat milk from Spain
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? Some cheese made from pasteurized cow and goat milk from Spain may have harmful bacteria called salmonella.
What's happening? Cheese made with pasteurized milk from Spain has been found to have salmonella. This is a serious health risk.
Does this affect me? If you bought cheese made in Spain from pasteurized cow or goat milk, you may be at risk.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
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