Salmonella in Cockles from France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Salmonella enteritidis - {pathogenic micro-organisms}
- Notifier
- France
What is this? Some cooked cockles from France may have harmful bacteria called salmonella.
What's happening? These cockles could make people sick if eaten. They were sold in France, Germany, and Switzerland.
Does this affect me? If you bought cooked cockles from these countries, you might be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Notifier: France
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