Salmonella in fresh boneless and skinless broiler thigh meat from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Lithuania
What is this? Some fresh boneless and skinless broiler thigh meat from Poland may have harmful bacteria called Salmonella.
What's happening? This meat has been found in several countries and is being recalled because it could make people sick.
Does this affect me? If you live in Lithuania, Belgium, France, Germany, Slovenia, or Spain, check if you have this meat.
What should I do? Do not eat it. Return it to the store or ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Lithuania
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