salmonella in meat preparations intented to be cooked from Belgium
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some raw meat that should be cooked before eating may have harmful bacteria called salmonella.
What's happening? Belgium found salmonella in meat products meant to be cooked. Poland also got some of these products.
Does this affect me? If you bought raw meat from Belgium that needs cooking, you might have it.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
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