Salmonella in mechanically separated pigmeat from Spain
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Spain
What is this? A batch of pigmeat from Spain may have harmful bacteria called Salmonella.
What's happening? Some pigmeat sold in Spain, Greece, Italy, and the Netherlands might be unsafe.
Does this affect me? If you bought pigmeat from these countries, you could be at risk.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Spain · Notifier: Spain
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