Salmonella in pork cheeks (Pata Negra) from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella spp - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Norway
What is this? Pork cheeks called Pata Negra may have harmful bacteria called salmonella.
What's happening? Some packs of these pork cheeks from Spain have been found with salmonella.
Does this affect me? If you bought these pork cheeks in Norway, you might have them.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms} · Origin: Spain · Notifier: Norway
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