Salmonella in skinless and boneless pork neck from Germany
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Finland
What is this? Raw pork neck meat with no skin or bones from Germany may have harmful bacteria called Salmonella.
What's happening? Some packages of this pork meat might be carrying Salmonella. This can make people sick.
Does this affect me? If you bought skinless and boneless pork neck from Germany, you could be at risk.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Germany · Notifier: Finland
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