Salmonella in Tahini
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Türkiye
- Notifier
- Switzerland
What is this? Tahini is a paste made from sesame seeds. It can sometimes contain harmful bacteria called Salmonella.
What's happening? A batch of tahini from Türkiye has been found to have Salmonella. This means the food could make people sick.
Does this affect me? If you have tahini from Türkiye, you might be at risk. Check your pantry.
What should I do? Do not eat the tahini. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Türkiye · Notifier: Switzerland
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